The products of the highest quality

The product range

The choice of the correct composition of natural rennet and rennet strength depends on many factors. Particularly decisive are the desired curdling time, maturing period, the quality of the milk and its pH value. Hundsbichler's range of products meets all requirements for all types of cheeses available on the market. The company also fulfils special demands for natural rennet made from stomachs sourced from specific areas, requests for goat and lamb rennet, and rennet without preservatives.

Natural rennet is profitable because it
delivers the highest possible cheese yields.

... it has to be said:
No animal is killed for the production of natural rennet. It is not the demand for calves' stomachs that determines raw-material supplies, but the demand for high-quality meat.